UK pig industry continues to reduce antibiotic use

The UK pig sector has continued to reduce its use of antibiotics, with latest figures showing a 5 percent fall in the first half of the year.
calendar icon 18 November 2020
clock icon 3 minute read

Industry leaders have welcomed the latest figures, saying it is a testament to the hard work of pig producers and vets across the country.

AHDB’s Acting Head of Animal Health & Welfare Mandy Nevel said: “It is extremely encouraging to see a fall in antibiotic use during the first half of this year. The data reflect the dedication of pig producers and their vets to champion responsible antibiotic use.”

During 2019, antibiotic usage held at 110 mg/PCU due to a spike of swine dysentery cases – a bacterial disease which is treatable with the use of antibiotics.

Dr Nevel continued: “As we edge closer to the target of 99 mg/PCU set by the UK pig industry, it is important that producers continue to work with their vets to ensure further reductions don’t compromise animal welfare. Antibiotics are a vital tool that enable vets to control disease in pigs and early treatment, where appropriate, is essential to ensure welfare.”

Rebecca Veale, NPA Senior Policy Adviser, said: “The January to June figure published for 2020 demonstrates that the sustained efforts from producers, vets and wider industry have maintained impetus in terms of responsible and reduced antibiotic usage.”

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