UK's "midweek meal" campaign pays dividends for pork sector

The UK's AHDB highlighted the health benefits and taste of pork as part of its "midweek meal" campaign this year, and evidence shows that it's making a positive impact on UK consumers.
calendar icon 24 December 2020
clock icon 4 minute read

This next phase of the campaign will bring pork medallions finest qualities to the attention of the British public through a nationwide TV advert. A range of follow-up social media activity will allow inspired consumers to access specific recipe ideas and incentivise them to share their experiences.

During the previous burst of activity in January 2020, the "Mix Up Your Midweek" campaign reached a total of 26.3 million homes (94 percent) in the UK, with eight out of ten people saying the TV ad made them want to buy pork.

To encourage even more consumers to cook with pork, inspirational recipe kits are being sent to butchers and farm shops across the country. Each contains recipe cards and posters that promote pork’s abundance of flavour, as well as showcasing its health benefits.

AHDB Strategy Director for Pork Angela Christison said: “The pork medallion is officially recognised as being just as healthy as chicken breast, yet this has remained largely unknown until recently. We’re delighted that a growing number of consumers are building the habit of eating pork mid-week, enjoying its nutritious and flavoursome qualities in easy and versatile ways that really suit their way of life.

“From Piri Piri pork medallions to pork medallions ramen, there are so many options for consumer to enjoy the lean and tender nature of this cut. Pork medallions are a star ingredient of so many world cuisines, quick and easy to prepare and they carry flavours beautifully.”

Britain’s growing embrace of pork medallions is reflected through the rise in sales nationwide, with numbers up 36 percent since the onset of the campaign.

Furthermore, pork medallion sales are contributing to pork’s increasing regularity in midweek meal routines across the country. An extra one in ten British households are now making good use of pork’s qualities throughout the week.

At, there’s a range of pork-based recipes and how-to guides that can help bring excitement and enjoyment to your cooking at home throughout week.

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