Meat alternatives Market Trends Burger King’s Plant-Based WHOPPER: Making Progress Step by Step in China Burger King launched their “new meat” product the plant-based WHOPPER in their 325 outlets across Beijing, Shanghai, Shenzhen and Hangzhou on December 23, 2020. 11 January 2021 9 minute read By: Angela Zhang Asia A Chinese vlogger on Weibo tasted BK’s plant-based WHOPPER A Chinese vlogger on Weibo tasted BK’s plant-based WHOPPER Guess which is the plant-based WHOPPER after they are unwrapped? Guess which is the plant-based WHOPPER after they are unwrapped? Our Partners Lallemand Lanxess Hamlet Protein Angela Zhang Head of Business Intelligence Division, IQC Insights For more data and insights related to China's pork market, please contact the author [email protected] or subscribe at IQC Insights here. More from this author More News View all Rollins: No amnesty for undocumented farm workers Policy and regulation Government and regulatory 9 July 2025 3 minute read Pork slaughter edges higher but lean hog prices trend lower - CME Market Trends Markets and economics 9 July 2025 2 minute read Beef futures hit record highs on tight US cattle supplies Bunge to ship first Argentine soymeal cargo to China Market Trends Feed markets 8 July 2025 2 minute read Landmark deal signals potential new trade flow for feed Our Partners Lallemand Lanxess Hamlet Protein