Burger King’s Plant-Based WHOPPER: Making Progress Step by Step in China
Burger King launched their “new meat” product the plant-based WHOPPER in their 325 outlets across Beijing, Shanghai, Shenzhen and Hangzhou on December 23, 2020.
11 January 2021
9 minute read
By: 
Angela Zhang
Head of Business Intelligence Division, IQC Insights
For more data and insights related to China's pork market, please contact the author [email protected] or subscribe at IQC Insights here.
