Real-world confirmation of virus survival in feed ingredients
It’s well known today that several swine viruses can survive in feed ingredients under laboratory research conditions. But how does that translate to the real world?
10 August 2021
4 minute read
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| References | ||||
|---|---|---|---|---|
| Dee S, et al. | ||||
| (2021) | Use of two demonstration projects to evaluate viral survival in feed. 52nd Am Assoc Swine Vet annual meeting | 2021;53 |
