Sustainability Market Trends Research Social sustainability of Swedish pork is better than EU average, but not for pig farmers A social assessment of pork production shows pigs in Sweden are better off than pigs in average EU production 16 September 2021 2 minute read By: Swedish University of Agricultural Sciences Europe The total influence of different social aspects is described by the Social Hotspot Index for each stakeholder. A lower index value is better, relative to the reference (0.5) which reflects average social conditions for people, animals and society in Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Swedish University of Agricultural Sciences More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive