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MeatsPad S2E5: PLANT-BASED Alternatives vs. GROUND BEEF w/ Dr. Travis O'Quinn and Sam Davis

calendar icon 17 November 2021
clock icon 1 minute read

This week we feature two members of the K-STATE Meat Science group to talk about palatability and one of their most recent research comparing plant-based products to ground beef. Dr. Travis O'Quinn and MS Sam Davis discuss about their findings and how consumers preferred ground beef over plant-based beef alternatives.

Apple Podcast:


Francisco Najar, PhD

Founder at MeatsPad Podcast