Processing Processing National Craft Butchers reveal key findings from first British Butchers Survey Six out of 10 offer grass-fed, organic or free-range meat 17 November 2021 1 minute read By: Melanie Epp Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Melanie Epp Melanie Epp is a freelance agricultural journalist from Ontario, Canada. More from this author More News View all Global protein growth to slow as beef and pork contract - Rabobank Market Trends Markets and economics 12 December 2025 3 minute read Soybeans steady but set for weekly loss - CBOT Market Trends Feed markets 12 December 2025 1 minute read Wheat edges up, corn flat as US export sales improve Hog prices firm as pork values climb to late-autumn peak - CME Market Trends Markets and economics 12 December 2025 1 minute read Cash rally lifts US cattle futures to seven-week high Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein