Processing Processing National Craft Butchers reveal key findings from first British Butchers Survey Six out of 10 offer grass-fed, organic or free-range meat 17 November 2021 5 minute read By: Melanie Epp Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Melanie Epp Melanie Epp is a freelance agricultural journalist from Ontario, Canada. More from this author More News View all WOAH calls for continued vigilance amidst rise of antimicrobial use in animals Market Trends Sustainability Antibiotic resistance 8 May 2024 3 minute read Live cattle, lean hogs rise on technical buying - CME Market Trends Markets and economics 8 May 2024 1 minute read Both closed out the day near session lows as early buying support faded Brazil floods hit food silos, disrupt routes to major grains port Pig Welfare Extreme Weather Events Market Trends 8 May 2024 2 minute read Flood jeopardising the nation's exports Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive