Processing Processing National Craft Butchers reveal key findings from first British Butchers Survey Six out of 10 offer grass-fed, organic or free-range meat 17 November 2021 1 minute read By: Melanie Epp Europe Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Melanie Epp Melanie Epp is a freelance agricultural journalist from Ontario, Canada. More from this author More News View all US farm leaders warn of deepening financial crisis Policy and regulation Market Trends Markets and economics 5 February 2026 1 minute read Lean hogs firm on smaller US herd, export demand - CME Market Trends Markets and economics 5 February 2026 1 minute read Cattle futures extend rally on tight supply, border closure Muyuan Foods prices Hong Kong IPO at top of range Company News 5 February 2026 1 minute read China’s largest pig breeder targets HK$10.7 bln raise Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein