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United Pork Americas brings together world swine intelligence!

An unprecedented global event will take researchers, professionals, producers and executives from nearly 50 countries to Florida, in the United States, to think about the new Era of International Pork Meat
calendar icon 11 November 2021
clock icon 1 minute read

Bringing together the leading experts involved in the world's pork production chain, UNITED PORK AMERICAS will systematically analyze the challenges of the segment, especially after the Covid-19 pandemic, andnd take a look at the future of the International Meat Market. This is the purpose of United Pork Americas, an innovative meeting, taking place from April 19 to 21, 2022, at the Hyatt Regency Resort and Spa, in Orlando, Florida (USA). It will bring together researchers, breeders, farmers, cooperatives, agribusinesses, entrepreneurs, consultants , trade associations, technicians, specialized media, mainstream media, influencers, teachers, students, executives and professionals from the more than 50 countries invited.

A unique stage, set up for the first time on American soil, will anticipate themes and propose new paths within the areas of climate change, big data, logistics, food safety, sanitary crises, consumer demands, sustainability, alternative proteins, nutrition, animal well-being, meat quality, designation of origin and use of antibiotics. A three-day conference will provide a dip in education and trainingwith presentations happening simultaneously in parallel rooms and translation into English, Spanish and Portuguese.

"United Pork Americas brings a new proposal for the world of pork to the United States. It promotes the market for technological solutions and the spectacle of flavor and quality of pork meat worldwide. It also will provide a deep and qualitative analysis of the animal protein market panorama in the next 20 years. We want to provide a different environment for the industry to learn about what is happening in nutrition, genetics and quality, in addition to the world trends in the economy, meat production and everything that involves pig farming in the main countries’ representatives of the sector,” says Flavia Roppa, President of the event. “United Pork Americas will be a world-class event in every sense.”

The event is also going to present a special swine-exclusive exposition, covering 3,000 square meters, with the presence of 200 technology supplier companies and more than 1,000 delegates per day. Not to mention the networking among the participants, with sampling of tasty dishes made with pork.

United Pork Americas will provide an open opportunity to connect the main pork producing countries in the Americas, discuss the trends that impact the ways of producing and marketing food, and confirm the American continents as the world's largest suppliers of quality, safe and sustainable pork meat. United Pork Americas will be a unique place to glimpse the Pig Farming of Tomorrow next to the cream of the world's swine industry.

Laurence Williams