Government and regulatory Policy and regulation Food safety How Safe Are Genetically Modified Foods? ANALYSIS – Divisions over the safety of Genetically Modified crops and foods have been sharply highlighted the last few weeks in a battle between top scientists, writes Chris Harris. 5 November 2013 2 minute read By: Chris Haris Our Partners Lallemand Lanxess Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all China update Markets 28 March 2024 4 minute read Merck Animal Health Introduces SEQUIVITY with Microsol Diluvac Forte Adjuvant Prescription Vaccine for Use in Gilts and Sows Disease Notifiable diseases H1N1 swine influenza 28 March 2024 2 minute read The innovative SEQUIVITY technology provides swine producers with a safe, flexible vaccine platform to tackle existing and evolving disease challenges MFG tenders for up to 70,000 T corn, traders say Market Trends Feed markets 28 March 2024 1 minute read The South Korean feed mill seeks corn for livestock feed Our Partners Lallemand Lanxess Thermo Fisher Scientific Axcentive