Vietnamese Hog Market
VIET NAM - Between 1996 and 2006, Viet Nam’s pork production more than doubled (132 per cent) as the result of constant growth from small farms, specialised pig households and the large-scale farms, write Ron Lane, Senior Consultant, and Meggie Vo, Research Assistant, at Genesus Viet Nam.
8 September 2011
2 minute read
