The first new fibre-degrading enzyme to be launched for decades
Study explores impact on nitrogen balance, reproductive performance, colostrum and milk compositions, and blood immune characteristics in sows
USDA’s FSIS unveiled proposals to increase line speeds in poultry and pork plants, aiming to boost processing capacity and ease food-price pressures
New research says higher soybean meal inclusion levels can cut mortality in half and deliver up to $14 per pig in added revenue
Research shows that soy inclusion rates of 25% to 30% can save up to 13.2 pounds of feed per head and support tighter processing weights