How to Balance Pork Quality with Feed Economics
US - MU Extension researchers recently collaborated with other universities to figure out what mix of feed works best to finish out hogs while creating better bacon for the breakfast plate. Study results found that by tapering off or eliminating distillers grain in the last month of feeding, carcasses will have firmer fat and be of better quality, and producers will still save money.
5 March 2012
2 minute read
