Key Success Factors for the Pork Value Chain
NETHERLANDS - Hypor communicates the first three of nine key success factors from their MAX’ing Capacity philosophy for maximizing total system profitability MAX’ing Capacity is about MAX’imizing the capacity to deliver efficient, high throughput pigs with the right carcass and meat quality characteristics, MAX’ing the genetic potential of the animal to generate total system profitability.
26 June 2012
2 minute read
