Government and regulatory Policy and regulation Food safety USDA Boosts Meat, Poultry, Egg Residue Testing US - The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is to step up its residue testing in meat. 3 July 2012 2 minute read By: Chris Haris North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Global pork production returns to profitability, even as risks remain - Rabobank Market Trends Markets and economics 7 May 2024 2 minute read Live hog prices differ across Brazil - Cepea Markets Imports and Exports Market Trends 7 May 2024 1 minute read Prices up in some regions, down in others Lean hog futures ease - CME Market Trends Markets and economics 7 May 2024 2 minute read Cattle futures end mixed amid demand worries Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive