Variability in Corn DDGS Prompts Need to Measure Nutritional Profiles

GLOBAL - The added nutritional variability caused by the extraction of oil from corn dried distillers grains with solubles has raised the need for tools that will provide accurate estimates of the energy values of these ingredients, according to an animal science professor with the University of Minnesota.

26 March 2013

2 minute read

By: Sarah Mikesell

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.