Antibiotic resistance Sustainability Market Trends To Protect or Not to Protect? That is the Question CANADA - Organic acids have been used in pig production for more than 40 years but it became a common practice in the eighties, writes Robert Gauthier, D.M.V., ACPV from Jefo. 23 May 2013 2 minute read By: Chris Haris North America Sponsored Article Jefo Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all WOAH calls for continued vigilance amidst rise of antimicrobial use in animals Market Trends Sustainability Antibiotic resistance 8 May 2024 3 minute read Live cattle, lean hogs rise on technical buying - CME Market Trends Markets and economics 8 May 2024 1 minute read Both closed out the day near session lows as early buying support faded Brazil floods hit food silos, disrupt routes to major grains port Pig Welfare Extreme Weather Events Market Trends 8 May 2024 2 minute read Flood jeopardising the nation's exports Sponsored Article Jefo Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive