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WORLD PORK EXPO: Pig Adventures in Transparency

05 June 2014

USA - Jon Hoek, Vice President of Pig Production, Belstra Milling Company, is dedicated to educating others about pork production. He spoke to the Pork Academy during World Pork Expo about The Pig Adventure, a working pig farm and agro-tourism destination in Fair Oaks, Indiana, writes Carla Wright, The Pig Site.

the pig site, pork production, fair oaks farms, the pig adventure,carla wrightThe Pig Adventure and the Dairy Adventure comprise Fair Oaks Farms in Fair Oaks, Indiana. They are true working farms which are accessible to the public. According to Mr. Houk, they are not “show” farms. They are farms committed to educating the public about modern farming.

The Pig Adventure includes a gestation barn, farrowing barn and a GDU (gilt development unit) barn. When the public visits, which happens 7 days a week, they view the pigs from rooms above the barns. To ensure good biosecurity, the viewing rooms have completely separate ventilation systems than that of the barns.

Many times throughout the day, farm staff are available to answer questions. Commonly asked questions are about the farrowing crates. “Can she turn around?” “How long does she have to stay in there?”

The Pig Adventure is dedicated to transparency and facing head-on the issues surrounding animal agriculture today. Mr. Hoek says that many farmers are gun-shy because of the pressure put upon them by activists. He firmly believes that being transparent is the answer, not going into hiding about current animal husbandry practices.

One of the challenges of agro-tourism, as done at The Pig Adventure, is that the staff is always in front of the public. They’re trained to interact with the public, and also on how to deal with real time issues, such as what to do when a sow dies. They must think through ahead of time on how to handle such occurrences.

Mr. Houk emphasized that “We don’t change protocols because we’re visible, including tail docking and castration.”

“Advocacy and defense of our industry is near and dear to our hearts. We want to be an advocate of our industry.”

“The Pig Adventure is recognized as a leader in pig production around the world,” said Mr. Houk.

Viewing room above barn floor at The Pig Adventure
Viewing room above barn floor at The Pig Adventure

Carla Wright

Carla Wright
News Team - Editor

Carla, with a B.A. from Wheaton College, has always had an interest in food and food production. She credits her family: Her grandfather was a butcher and her father was a chef. Although she has worked in social service, and as a day camp director, she is now focusing on the agricultural industry. She enjoys all aspects of the ag industry including visiting hatcheries, egg production farms, pig farms and reporting from animal conferences and expos throughout the U.S. and Latin America. She joined 5m in 2010 and assists Senior Editor Chris Wright.

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