New research reflects a notable shift in consumer openness to gene editing in food
From exporting breeding stock worldwide to hosting one of the industry's largest swine exhibitions, NSR strengthens the future of the pork sector
Research into the biology of lung development could help improve outcomes for babies born prematurely
A protein has been found to be associated with animal stem cells that produce fat, potentially boosting efficiency of cultivated fat that could be used as a novel food supplement
Study explores impact on nitrogen balance, reproductive performance, colostrum and milk compositions, and blood immune characteristics in sows
22 April 2026
1
minute read
22 April 2026
1
minute read
