Pork 101 Education Workshop Offered at 2015 IPPE10 November 2014
US - The American Meat Institute (AMI) and the American Meat Science Association (AMSA) will jointly host the 'Pork 101' education workshop at the 2015 International Production & Processing Expo (IPPE).
This four-hour, hands-on session offers attendees a brief look into AMSA’s three-day Pork 101 Conference. The workshop will address quality and consistency issues in the pork industry, providing insight on the value differences in swine, pork carcasses, pork primals and processed pork products.
Texas A&M University’s Davey Griffin, PhD, is scheduled to speak at this session.
The workshop, which is free for all registered IPPE attendees, will be held from 1pm to 5pm on Monday 26 January 2015. For more information about this session, click here.
IPPE, the world's largest annual feed, meat and poultry industry trade show, is scheduled for 27 to 29 January 2015, in Atlanta, Georgia. To find our more or register to attend IPPE, go to www.ippexpo.org.
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