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Replacement of Acid Components in Pig Diets

30 January 2017


GLOBAL - At EuroTier 2016, Dr Attila Kovács, Global Product Line Manager Acids highlighted how to effectively reduce the acid component of swine diets using an innovative acid-based feed additive. His remarks made within the framework of the “Healthy guts, healthy piglets” webinar organized by Pig Progress.

For nutritionists, there is sometimes when they are very stressed because the space in the feed is somehow limited: it always has to add up to 100%. They would like to have 110% because they want to add more vitamins, more premix, etc. There's always a question: is there a way to make room in swine diet formulation?

Yes. With the right tools, swine producers can make space in the diet and reduce the amount of acids in the formulation while maintaining performance.


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