Australian Pig Annual 2009-2010
Latest data on the pig industry in Australia from Australian Pork Limited.
To view the report, click on the click given at the end of the article.
Section 1: Structure of the Australian Pork Industry
- Location of pig producers throughout Australia, 2009
- Distribution of Sows by Stat, June 2009
- Distribution of Pig farms by State, June 2009
- Distribution of breeding sows and number of units by herd size by state as at June 2009
- Distribution of Sows within Pig Farms by Herd Size and State - June 2009
- Number of Producers and number of sows and gilts, 1962-2009
- Number of Pig Producers, 2009
- Average Sows per Herd, 2009
- Total Breeding Sows, 2009
Section 2: Breeding Herd Performance
- Overview of herd performance, 2008-09
Section 3: Slaughterings
- Pig Slaughterings in Australia
- Pig Slaughterings in New South Wales
- Pig Slaughterings in Victoria
- Pig Slaughterings in Queensland
- Pig Slaughterings in South Australia
- Pig Slaughterings in Western Australia
- Pig Slaughterings in Tasmania
- Top 20 Abattoirs 2009-10
- Location of top 20 Abattoirs 2009-10
Section 4: Production
- Pigmeat Production in Australia (Carcass weight)
- Pigmeat Production in New South Wales (Carcass Weight)
- Pigmeat Production in Victoria (Carcass Weight)
- Pigmeat Production in Queensland (Carcass Weight)
- Pigmeat Production in South Australia (Carcass Weight)
- Pigmeat Production in Western Australia (Carcass Weight)
- Pigmeat Production in Tasmania (Carcass Weight)
- World Pigmeat Production, 2008
- Gross Value of Australian Farm Production
Section 5: Average Slaughter Weights
- Average Slaughter Weight in Australia (Carcass Weight)
- Average Slaughter Weight in New South Wales (Carcass Weight)
- Average Slaughter Weight in Victoria (Carcass Weight)
- Average Slaughter Weight in Queensland (Carcass Weight)
- Average Slaughter Weight in South Australia (Carcass Weight)
- Average Slaughter Weight in Western Australia (Carcass Weight)
- Average Slaughter Weight in Tasmania (Carcass Weight)
Section 6: Market Performance
- New South Wales Baconer Prices - Hot Standard Carcass Weight
- New South Wales Porker Prices - Hot Standard Carcass Weight
- Victoria Baconer Prices - Hot Standard Carcass Weight
- Victoria Porker Prices - Hot Standard Carcass Weight
- Queensland Baconer Prices - Hot Standard Carcass Weight
- Queensland Porker Prices - Hot Standard Carcass Weight
- South Australia Baconer Prices - Hot Standard Carcass Weight
- South Australia Porker Prices - Hot Standard Carcass Weight
- West Australia Baconer Prices - Hot Standard Carcass Weight
- National Baconer Prices - Hot Standard Carcass Weight
- National Porker Prices - Hot Standard Carcass Weight
- Pig Price to Grain Price Ratio
- Average Retail Price of Pork Leg 1kg (cents/kg)
- Average Retail Price of Pork Loin Chops 1 kg (cents/kg)
- Average Retail Price of Bacon, Middle rashers (250 g pkt) (cents/kg) (1kg pkt from Mar 2010)
Section 7: Imports and Exports
- Volume and Value of Pigmeat Exports
- Australian Farmed Pigmeat Exports-Volume
- Australian Framed Pigmeat Exports-Value
- Volume and Value of Pigmeat Imports
- Volume of Pigmeat Imports
- Value of Pigmeat Imports
- Volume and Value of Pig Meat Traded Year, 2009-10
- Volume and Value of Pigmeat Imported from Canada (January 2006 - June 2010)
- Volume and Value of Pigmeat Imported from Denmark
- Volume and Value of Pigmeat Imported from United States
- June 2010 Volume, Value and Unit Price of Pigmeat Imported from Canada
- June 2010 Volume, Value and Unit Price of Pigmeat Imported from Denmark
- June 2010 Volume, Value and Unit Price of Pigmeat Imported from USA
- Volume of Pigmeat Exported to Selected Countries, Tonnes
- Financial Years 2008-09 and 2009-10
- Volume of Pigmeat Imports from Selected Countries
- Financial Years 2008-09 and 2009-10
- Import Tariff Codes, 2009-10
- Imports by Product, 2009-10
- Export Tariff Codes, 2009-10
- Exports by Product, 2009-10
- International Key Performance Indicators, 2008
- Pigs Weaned Per Sow Per Year, 2008
- Pigs Sold Per Sow Per Year, 2008
- Litters Per Sow Per Year, 2008
- Pigs Born Alive Per Litter, 2008
- Pre-weaning Mortality, 2008
- Post-weaning Mortality, 2008
- Finishing Daily Liveweight Gain, 2008
- Finishing Feed Conversion Ratio, 2008
Section 8: Consumption
- National Consumption of Pigmeat - Kilograms Carcass Weight per Capita
- World Pigmeat Consumption- Kilograms Carcass Weight per Capita
Further Reading
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- | You can view the full report by clicking here. |
June 2011