Big opportunities for pig farmers in West Africa
For many decades, pork consumption in West Africa was minimal, primarily due to religious and cultural custom, however this has changed drastically, and it is reported that pork consumption is only on the rise.
23 October 2019
7 minute read
By: 
© Efua Okai
© Efua Okai
Efua Konyim Okai
Efua Konyim Okai, is a Ghana-based economics graduate, and a regular commentator on livestock feed distribution and aquaculture in West Africa.
