Boar taint and the castration debate

As routine castration causes unnecessary distress and pain for piglets, alternative strategies to reduce boar taint are being deployed, but what are the pros and cons of these strategies?
calendar icon 11 July 2019
clock icon 9 minute read
Boar taint is a defect affecting certain sensory properties of meat (odour and taste). It can be discerned when the meat is cooked or eaten and is considered unpleasant by some consumers
Boar taint is a defect affecting certain sensory properties of meat (odour and taste). It can be discerned when the meat is cooked or eaten and is considered unpleasant by some consumers
As of 2019 Germany will no longer allow castration without anaesthesia
As of 2019 Germany will no longer allow castration without anaesthesia
The Pietrain breed has been associated with lower incidences of boar taint in meat produced from this breed
The Pietrain breed has been associated with lower incidences of boar taint in meat produced from this breed
References
References
ALCASDE report
(2009) Study on the improved methods for animal friendly production, in particular on alternatives to the castration of pigs and on alternatives to the dehorning cattle.. SANCO 18:1-65
Andresen Ø.
(2006) Boar taint related compounds: Androstenone/skatole/other substances.. Acta Veterinaria Scandinavica 48(1):5
European Commission
(2019) Establishing best practices on the production, the processing and the marketing of meat from uncastrated pigs or pigs vaccinated against boar taint (immunocastrated).
Eurogroup for Animals
(2018)
European Food Safety Authority (EFSA)
(2004) Welfare aspects of the castration of piglets. Scientific Report of the Scientific Panel for Animal Health and Welfare on a Request from the Commission Related to Welfare Aspects of the Castration of Piglets (Question N8 EFSA-Q-2003-091). The EFSA Journal 91:1-18
Jensen B.B.
(2006) Prevention of boar taint in pig production. Factors affecting the level of skatole.. Acta Veterinaria Scandinavica 48(1):6
Lundström K. and Zamaratskaia G.
(2006) Moving towards taint-free pork – alternatives to surgical castration.. Acta Veterinaria Scandinavica 48(1):6
Wageningen University
(2013) Results of the 5-year Dutch research programme 'Boars heading for 2018'
Zamaratskaia G. and Squires E.J.
(2009) Biochemical, nutritional and genetic effects on boar taint in entire male pigs.. Animal 3:1508-1521

Matthew Wedzerai

Freelance contributor

Matthew Wedzerai holds an MSc in animal science (animal nutrition) from Wageningen University, the Netherlands. He also holds a diploma in pig husbandry & animal feed, PTC+ College, the Netherlands.

© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.