Can We Alter Water Utilization In Growing Pigs by Diet Manipulation?
By Marnie I. Shaw, John F. Patience, A. Denise Beaulieu and J. Usry - This article is from Prairie Swine Center and looks at how concerns relating to the use of water resources by the livestock industry, combined with the rising cost of manure management, have resulted in greater interest in defining more precisely the water consumption of pigs.
25 November 2003
2 minute read
