Effects of Ambient Temperature and Transportation Distances on the Resulting Pork Quality
Factors beyond the farm gate can affect the quality pork product, among them temperature and time in transport. This study, by Ray Hansen (Iowa State University) and Kelly and Nina Biensen (Eden Natural State Center) examines how these factors affect producers selling in the niche pork market. It was published by Leopold Center for Sustainable Agriculture.
28 July 2009
2 minute read
