Slaughter Handling and welfare Meat quality Factors Affecting Killing-out Percent in Pigs Killing-out percent (KO%), also known as dressing percent, is important to pig producers since it determines how much saleable carcase weight is obtained from the live pig. 16 October 2015 2 minute read By: Lucy Towers Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More Articles View all Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour 15 April 2024 2 minute read Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress Policy and regulation Government and regulatory Feed commodity markets 12 April 2024 3 minute read Jim Wyckoff reports on the week's global pig news Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian SPONSOR Market Trends Markets and economics Sustainability 9 April 2024 6 minute read Learn more Dr. Swalla's family heritage in the swine industry Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
16 October 2015
2 minute read
By: 
