Here's one sustainable way to use tainted boar meat

New research suggests that boar meat with up to 0.3 μg/g skatole and up to 3.8 μg/g androstenone can be used in the production of sausages without impacting consumer acceptance.
Mörlein, J., Meier-Dinkel, L., Gertheiss, J., Schnäckel, W. and Mörlein, D.
(2019) Sustainable use of tainted boar meat: Blending is a strategy for processed products.. Meat Science 152:65-72

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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