To see the papers, click on the link at the end of this article.

Regaining our Share

• Lessons, Opportunities and Challenges – Bob Hunsberger
  
  
• Demanding Consumers versus Conventional Agriculture – Mike A. Varley

Beyond the New Normal

• A Revolution in Pork Production – Augusto Heck
  
  
• Managing Volatility – Justin Roelofs

Adding Value

• Failure to Thrive – Alex Ramirez
  
  
• Value-Added Pork Production: What Strategies are Working Today? – Gary Huber

The Road Ahead

• Rethinking Pig Barn Design – Larry D. Jacobson
  
  
• Pressure on Conventional Agriculture – Suzanne T. Millman

Break-Out Sessions

• Quality Meat Packers’ Brand Stories – Jim Gracie
  
  
• Branding Canadian Pork – Defining Consumer Wants – Anita Ivanauskas
  
  
• Maximising the Nutritional Value of Feedstuffs – Mike A. Varley
  
  
• Maximising the Value of Feedstuffs – Jay Squire
  
  
• Euthanasia – Suzanne T. Millman
  
  
• Reducing Distress in Swine: Why, When and How – Tim Blackwell
  
  
• Energy Management – Robert Chambers
  
  
• Ventilation Management – Harry Huffman
  
  
• Energy and Ventilation Management Issues in US Pig Buildings – Larry D. Jacobson
  
  
• Looking Beyond Production Benchmarking – Justin Roelofs
  
  
• Looking Beyond Production Benchmarking – Randy Duffy
  
  
• Immunocastration in Swine: A Practical Approach – Augusto Heck
  
  
• The Nutrition and Economics of Feeding Entire Males – Neil S. Ferguson
  
  
• Dealing with Post-Weaning Diseases – Alex Ramirez
  
  
• Dealing with Post-Weaning Diseases –Steven Wolfgram
  
  
• Selling Pigs to Market Pork – Martin and Teresa Van Raay
  
  
• Changing Their Model: the Iowa Food Cooperative – Gary Huber
  
  
• Willowgrove Hill DHA/EPA Omega-3 Pork Marketing – Paul Hill

Further Reading

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You can view the complete proceedings by clicking here.