Pork remains the favourite in the Philippines
Gregg Yan explores how population growth, global demand and disease outbreaks are changing the pork market in the Philippines.
3 January 2020
5 minute read
By: 
Native hogs are said to have the best flavour, giving free-range farmers many opportunities to expand both locally and globally. © Mila's, 2019
© Statista, 2019
© Gregg Yan
Gregg Yan
Environmentalist Gregg Yan is the founder of the Best Alternatives Campaign, which works to promote sustainable seafood while transforming the trade in wild-caught ornamental fish and invertebrates. He formerly helmed communications for WWF and Oceana and now leads CSR efforts for the Asia Pacific Association of Communication Directors.
