Reducing Feed Cost by Maximising Dietary Byproduct Feeding Prior to Market

Income over feed costs was maximised when finishing pigs were fed the high-fibre, low-energy diet (including DDGS and wheat middlings) until 20 days prior to marketing and then switched to a standard corn-soybean meal diet, according to Dr Joel DeRouchey of Kansas State University.
calendar icon 19 February 2014
clock icon 2 minute read
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