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    Safe pork program working to improve food safety in Vietnam

    ACIAR is celebrating its SafePORK project, which is successfully working with wet market retailers and small-scale abattoirs in Vietnam to increase the use of improved food safety practices in the handling of pork.
    calendar icon 19 August 2020
    clock icon 2 minute read
    By: Australian Centre for International Agricultural Research

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    Australian Centre for International Agricultural Research

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