Selection Lines for Residual Feed Intake in Yorkshire Swine

By Weiguo Cai, graduate research assistant; Benny Mote, graduate research assistant; David Casey, geneticist, Pig Improvement Co.; Jack Dekkers, professor of animal science. This article is from the Iowa State University Animal Industry Report 2006.
calendar icon 28 August 2006
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.