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    The United States pork niche market phenomenon

    By M. S. Honeyman, R. S. Pirog, G. H. Huber, P. J. Lammers, and J. R. Hermann - After the broad industrialization of the US pork industry, there has been a development of niche markets for export and domestic pork; that is, there is a pork niche market phenomenon.
    calendar icon 27 November 2006
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