US Hog Market Situation and Outlook: A Research Summary, June 2005
By James Mintert, Sean Fox, Ted Schroeder, Brian Coffey and Luc Valentin, Department of Agricultural Economics, Kansas State University - Last year was an excellent year for U.S. hog producers, and 2005 will not be far behind, according to a report by Livestock Marketing Information Center State Extension Services in Cooperation With the USDA.In spite of another year of record large U.S. pork production, hog prices will remain relatively strong in 2005 supported by: 1) very strong year-to-year increases in U.S. pork exports; 2) quarterly declines in beef production; and 3) fairly tight hog packer margins. For calendar year 2005, hog prices are expected to average slightly below 2004’s as hog prices decline seasonally in the late summer and fall months. Looking ahead to 2006, some of the factors that supported strong live hog prices in 2004 and 2005, such as growing domestic and export demand, will likely change. Furthermore, larger U.S. pork production will compete for consumer’s attention with significant increases in beef tonnage and record large chicken output. So, hog producer returns during 2006 are expected to decline significantly from 2005’s as producers’ face significantly lower barrow and gilt prices.
Keys: Exports and Domestic Demand
U.S. pork exports remained well
above a year ago in the first quarter of
2005. In the first quarter, U.S. pork exports
posted year-to-year increase of 20
percent, while imports of pork items declined
11 percent. That annual increase
followed very strong exports in 2004.
The considerable increase in pork exports,
combined with a decline in pork imports
and an increase in frozen pork stocks,
drove U.S. per capita pork supplies below
the prior year during the first quarter of
2005. For the January through March
period, the consumption of pork per person
in the U.S. was down 5.7 percent
from 2004’s.
Several factors have been behind the
recent surge in U.S. pork exports, including:
1) generally supportive U.S. dollar
exchange rates; 2) BSE limitations on
beef exports; and 3) Avian Influenza in
the Asian protein market. For the balance
of 2005 and 2006, international trade will
be a key to U.S. pork and hog prices.
Yearly increases in U.S. pork exports are
forecast to continue throughout 2006. But
the percentage increases will likely moderate
compared to gains posted in 2004
and early 2005. Pork exports for 2005 are
forecast to increase about 10 percent from
2004’s, but the growth rate could slow to
just two percent in 2006.
In 2004, both foreign and domestic
consumer demand for pork had large annual
increases. In early 2005, the story
about international demand for U.S. pork
remained positive, but robust growth in
domestic demand was not apparent. In
fact, most estimates indicated that U.S
consumer demand for pork actually declined
in early 2005. Smaller domestic
supplies caused by a positive net international
trade flows essentially masked that
demand decline. So, the U.S. pork sector
is somewhat vulnerable to a price decline
as pork supplies increase. For the balance
of 2005 and for 2006, any shortfalls in
exports or domestic demand will pressure
prices.
Pork Production Set to Increase
In the first quarter of 2005, U.S. commercial
hog slaughter totaled 25.5 million
head, about one percent below a year ago
but 3.5 percent above 2003’s. Much of
the yearly decline was due to smaller sow
slaughter. However, barrow and gilt
slaughter was slightly below 2004’s
(about half a percent). Federally Inspected
(FI) sow slaughter totaled 773
thousand head during the first quarter,
down 5.5 percent from 2004, a decline of
45,000 head. The notable decline in sow
slaughter suggests modest expansion is
underway in the hog industry.
Another contributing factor to
smaller hog slaughter was the significant
decline in U.S. hog imports from Canada.
The reduction in slaughter hog imports
came on the heels of smaller feeder pig
imports during late 2004, which also con-
tributed to smaller first quarter slaughter.
U.S. hog imports during the first quarter
totaled 1.9 million head, down 15 percent
from 2004. Feeder pig and slaughter hog
imports should post modest year-to-year
increases for the remainder of 2005.
U.S. commercial hog slaughter is
forecast to be 1 to 2 percent larger than a
year ago in the second quarter and up
about one percent from 2004’s for the
balance of 2005. For the year, commercial
slaughter is projected to post a slight
increase from 2004’s. However, a key
factor impacting commercial hog slaughter
during the remainder of 2005 will be
sow slaughter relative to prior years.
FI hog carcass weights in the first
quarter averaged 202 pounds compared
to 200 pounds a year ago. The average
FI barrow and gilt weight was 199
pounds, 3 pounds heavier than in 2004
and 2003. Despite heavier weights, commercial
pork production was only slightly
above 2004’s. For the first quarter, commercial
pork production totaled 5.14 billion
pounds compared to 5.13 billion
pounds a year ago. However, compared
to the prior five-year average, January
through March pork production was up 6
percent (299 thousand pounds). Commercial
pork production is forecast to be
about 2 percent above 2004’s in the second
quarter and then range between 1 and
2 percent above a year ago in the third
and fourth quarters. For the year, U.S.
commercial pork production is expected
to wind up 1 to 1.5 percent above a year
ago, which will be another new record.
In 2006, U.S. commercial hog
slaughter is expected to be about 2 percent
above 2005’s due to 1) slight growth
in the U.S. breeding herd; 2) continued
improvement in U.S. breeding hog efficiency,
and 3) increasing hog imports
from Canada. Hog weights should stick
to the normal yearly trend, posting another
increase. Thus, pork production in
2006 is likely to exceed 21 billion pounds
for the first time, which will be the fifth
consecutive pork production record.
Hog Price Outlook
Hog prices posted year-to-year increases
in the first quarter and set new
records for the quarter. The national
weighted average barrow and gilt price
was $67.15 per cwt. (carcass basis) compared
to $58.06 per cwt. in 2004, a 16
percent or $9.09 per cwt. increase.
Wholesale prices for pork also were
strong in the first quarter as the pork cutout
value averaged $71.32 per cwt., $6.65
per cwt. above 2004’s. Only two primal
pork cuts had an average price below a
year earlier in the first quarter -- the loin
(down 1.5 percent) and the belly (down 6
percent.)
Slaughter hog prices are expected to
fade for the remainder of 2005 compared
to a year ago, due to slightly larger supplies
and increased margins for packers
and retailers. In the second quarter, the
national weighted average barrow and
gilt price is expected to average in the
high $60’s to low $70’s per cwt., near
2004’s average. Hog prices are forecast
to decline seasonally in the second half of
the year. Look for summer quarter prices
to decline about 5 percent, followed by a
10-15 percent decline this fall, both compared
to 2004., For the year, the national
average hog price is projected to average
fall about 1 to 2 percent below 2004’s.
Declining prices in late 2005 mean that
producer profitably will weaken dramatically
by year-end.
For 2006, larger pork supplies, and
maybe some moderation in demand
(foreign and domestic) will push prices
cyclically lower. In fact, preliminary
forecasts call for prices to fall below
2005’s during each quarter of 2006. For
the year, hog prices could easily post a
year-to-year decline of 7 to 11 percent.
Source: K-State Research and Extension - June 2005