Pork Checkoff Introduces New Cuts

DES MOINES - The Pork Checkoff has identified another way to provide value to the hog carcass with four new cuts. The new cuts originate from the pork shoulder and leg, two areas of the carcass that have not had significant new product innovation and are typically under-valued.
calendar icon 9 June 2006
clock icon 2 minute read
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