Food Labeling Extended to Pork

SOUTH KOREA - All restaurants serving chicken, pork and Kimchi should make public the origin of their ingredients from Monday.
calendar icon 22 December 2008
clock icon 2 minute read

The Ministry for Food, Agriculture, Forestry and Fisheries said Sunday that all restaurants or catering companies using such ingredients are subject to the rule, with a grace period of up to six months.

According to The Korea Times, the labeling rule for rice and beef is already in effect.

© 2000 - 2025 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.