Foodborne Illness Prevention Reaches Plateau

US - The annual report from the Centers for Disease Control and Prevention (CDC) reports progress in food-borne illness prevention has reached a plateau, and that Salmonella continues to show the least improvement.
calendar icon 14 April 2009
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.