Food safety Product quality and safety Industry and legislation Study Breaks Link Between Red Meat and Cancer US - A study by the National Institutes of Health and the American Association of Retired Persons concluded there is no link between a high intake of meat and increased risk of breast cancer. 8 June 2009 2 minute read North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all EU wheat edges lower following Chicago as low export demand weighs Market Trends Feed markets 17 April 2024 2 minute read Brazil pork exports down 14% in March - ABPA Markets Imports and Exports Market Trends 17 April 2024 2 minute read Pork exports totalled 91.9 thousand tons Live cattle markets further recover - CME Market Trends Markets and economics 17 April 2024 2 minute read Hog market rebounds Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive