Danish Crown: Checked and Approved

DENMARK - It’s almost 10 o’clock on a Wednesday morning. In the operations manager’s office on the first floor, Jørn Kjær is getting ready for the day’s visit. The checklists have been prepared, and Mr Kjær glances out of the window at the open area in front of the slaughterhouse.
calendar icon 9 October 2009
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.