Crucial Feed Matters Discussed at Pig & Poultry Live

UK - Time for strong leadership and a united approach in order for the industry to make key decisions on processed animal protein (PAP), and capitalise on consumers' openness to learn about genetic modification, were the key findings from the headline debate at this year's Pig & Poultry Live at Stoneleigh Park in Warwickshire on 11 May.
calendar icon 13 May 2011
clock icon 2 minute read
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