Increasing the quality of drinking water should be a standard operation on a farm to improve livestock health and performance.

One thing pig farmers allover the world have in common is the determination to build a profitable business out of their pig production, but to achieve that goal the performance level of the pigs at every stage (sows, piglets, growers and finishers) is crucial.

A combination of different parameters determines the correct level ot perlormance (housing, feed, management and biosecurity), but the number one priority is health.