The conference will be held at Saskatoon Inn, Saskatoon, Saskatchewan, on Wednesday 14 November.

Featuring the original team of research scientists that established the Centre’s near-market and industry focus in 1992. The programme addresses changes in technology that have impacted all the participants in the pork value chain, specifically areas affecting cost of production, environment, welfare and product quality.

To register and read the full programme please follow http://www.prairieswine.com/advancing-the-science-of-pork-production-celebrating-20-years-of-innovation/