Food safety Product quality and safety Biosecurity and Hygiene Study Shows Salmonella Control Needed on Farm and Processing SPAIN - New research confirms that both slaughter and live production need to be considered in controlling Salmonella in pig meat. 9 May 2013 2 minute read By: Jackie Linden Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all The Paris Olympics menu: more French, more local, less meat Market Trends 23 April 2024 2 minute read ADM CFO to resign as company faces US government investigation Market Trends Feed markets Company News 23 April 2024 2 minute read ADM forced to revise six years of financial data New Brexit border checks could stifle fine food imports from EU, warn sellers Markets Imports and Exports 23 April 2024 4 minute read New border checks start on April 30 Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
9 May 2013
2 minute read
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