Fat Digestibility in Pigs Looks at Oils in Soybeans, Corn Co-products
US - Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois have determined the true ileal and total tract digestibility of fat in four corn co-products, as well as in full fat soybeans and corn oil.
25 July 2013
2 minute read
