Weekly Overview: China's Growing Pork Industry and US Meat Waste Evaluated
GLOBAL - The rapid growth and development of China's pig meat sector were among the main themes explored at the World Meat Congress in Beijing last week. Pig numbers appear to be recovering in Viet Nam. Analysts in the US estimate that losses of meat, poultry and fish may account for 30 per cent of all food waste by value. And finally, there is news on swine fever outbreaks in Colombia and Russia, and PED in the US and the Dominican Republic.
23 June 2014
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