Meat quality Product quality and safety Feed and nutrition Can We Affect Intramuscular Fat and Quality of Fresh Pork Meat? SPAIN - Intramuscular fat is known to affect the eating quality of pork, and researchers at IRTA have been examining what we can do to affect it. 5 September 2014 2 minute read By: Charlotte Rowney Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Charlotte Rowney More from this author More News View all Live hog futures end mixed - CME Market Trends Markets and economics 18 April 2024 2 minute read Danish Crown closes slaughter house in Denmark Market Trends Markets and economics Company News 18 April 2024 1 minute read Cuts nearly 1,200 jobs Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read February shipments totalled 196,453 mt Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
5 September 2014
2 minute read
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