Genesus Discusses the Intricacies of Carcass and Meat Quality
CANADA - Raising pigs is all about feeding a rapidly growing human population and profitability. It is easy to identify the key components to a successful and profitable operation: sow productivity, growth rate, feed conversion, back fat depth, and death loss. However, there is an underlying component to profitability that is often overlooked, and that is carcass and meat quality, writes Nick Boddicker, Ph.D.
30 March 2015
2 minute read
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