Feed and nutrition Production Management Herd management Weekly Overview: New Pea Variety Could Improve Pig Protein Intake, Reduce Costs ANALYSIS - Scientists at the UK's John Innes Centre have developed a new variety of pea that will help pigs absorb more protein from their diet. 24 August 2015 2 minute read By: Lucy Towers Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all Live hog futures end mixed - CME Market Trends Markets and economics 18 April 2024 2 minute read Danish Crown closes slaughter house in Denmark Market Trends Markets and economics Company News 18 April 2024 1 minute read Cuts nearly 1,200 jobs Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read February shipments totalled 196,453 mt Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
24 August 2015
2 minute read
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