German Pork Exports Increasing

GERMANY - There was an overall increase in German pork exports for January to September 2015, with volumes ahead by 1 per cent, compared with a year earlier, at 1.3 million tonnes.
calendar icon 3 December 2015
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Whilst the overall volume increased, shipments destined for other EU countries declined for the same time period, being down by 3 per cent at just over 1 million tonnes.

As a result of this, the EU’s market share dropped from 85 per cent to 81 per cent. Italy remained the main export destination for German pork, despite volumes dropping by 3 per cent. Poland and the Netherlands actually increased their purchases, which were ahead by 4 per cent for both countries.

In order to offset the losses from EU member states, Germany looked to Asian markets to compensate.

Growth in the Chinese market continued throughout the year, driving shipments to more than double, compared to the corresponding time period in 2014. South Korea also recorded an increase, with imports up by 10 per cent.

With the unit value of exports decreasing since 2014, the total value of exports for the first three quarters of 2015 fell by 6 per cent year on year to €2.6 billion.

Imports of pork into Germany continued to decline in the third quarter of 2015, with volumes dropping 12 per cent on the year, to 215,000 tonnes. This leaves volumes for the first nine months of 2015 running 9 per cent lower than the same time period in 2014, at 691,600 tonnes.

Imports from Denmark were down by less than 1 per cent but the main losses came from Belgium and the Netherlands, with shipments down by 14 per cent and 10 per cent respectively.

Following the trend throughout the year, the live pig trade continued to decline, with import numbers for the months of January to September down by 9 per cent, at 10.5 million head.

This fall in numbers was driven by the Netherlands, Denmark and Belgium all sending fewer weaners and slaughter pigs to Germany. Live exports were also lower.

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