How to Remove Environmental Pollutants from Raw Meat
SPAIN - Six months ago, the International Agency for Research on Cancer associated consumption of red meat and processed meat to cancer risk. However, in its analysis it made no reference to some carcinogenic environmental pollutants that are already present in raw or unprocessed meat. A study shows that only cooking processes that remove fat from meat can reduce the concentrations of these substances.
11 May 2016
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